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A server carries a chicken and waffle plate along the steel pass, a burger and a plate of tenders waiting beside it

two new diners · hiring now

We’re opening Capitol PJ (Nov 2026) and Subang Parade (Dec 2026), and we’re looking for people to open them with us. Front of house and kitchen, full-time or part-time.

Open roles

on the floor

  • Supervisor 2 years in F&B and you’ve led a shift
  • Server new to F&B is fine
  • Bartender (coffee + mocktails) 1 year behind a bar or as a barista

in the kitchen

  • Chef de Partie (CDP) 3 years in a kitchen and you can run a station
  • Demi Chef 2 years in a kitchen
  • Senior Cook 2 years as a cook
  • Cook new to kitchens is fine
  • Steward new to kitchens is fine

Apply

Every role is open at both diners. Pick the one you’d like to work at and have your CV ready.

what you get

  • full training before the diner opens
  • a free staff meal every shift (part-timers eat at cost price)
  • a team that grows with each new diner

we ask that you

  • 18 or older
  • can work in Malaysia
  • can work weekends and public holidays
  • can start by the training date

The Campus and The MET have no openings right now. Questions? hello@fowlboyskl.com →