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An empty red booth at The Campus fills with plates of tots, nachos, salads and fried chicken, then friends crowd round the table and share it

comfort food with comfort people

two diners · open daily

Fried chicken: dredged in seasoned flour, cooling on the rack, dusted with spice, dipped in hot sauce, torn open and plated

hot fried chicken

four heats: neat, mild, hot, xtra hot

spice-brined for 24 hours, fried to order.

Breakfast at the pass: batter on the griddle, fried chicken on buttermilk pancakes, the tiramisu stack glazed and dusted with cocoa, syrup over hot chicken

all day breakfast

buttermilk pancakes for breakfast, lunch, tea, dinner or supper

buttermilk · tiramisu · tender lovin’

pick a booth

two diners open daily · two more on the way

fowlboys catering

for 10–30 people · order 3 days ahead

see the packs →
  1. order 011 7 may 2026
    a photo from fowlboys at seascc 2026 on the counter fowlboys at seascc 2026 we took the diner on the road. three days at pavilion bukit jalil for the southeast asia super collectors convention — backwood bbq wings, mac & cheese with tenders, and tenders & garlic bread.
    fowlboys diner read →
  2. order 010 2 february 2026
    a photo from jakarta — our first international kitchen takeover on the counter jakarta — our first international kitchen takeover we left the country. finally. three days at space available jakarta — our first ever international kitchen takeover, with a menu recalibrated for a new city.
    fowlboys diner read →
  3. order 009 17 march 2026
    major melon wings · house glaze, ranch on the counter fowlboys × mountain dew — major melon something different hit the menu. major melon milkshake and major melon wings, built around mountain dew’s major melon flavour. not your usual collab.
    fowlboys diner read →

the spread

news, collabs and the arcade, kept by the staff since 2020.

read the spread →

cluck club

new diners open soon — hear it first.

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